TeaWood Taiwanese Dishes has menu items like Fresh Chicken In Soy Sauce, Sesame Oil and Wine, Braised Pork Soft Bones with Black Vinegar, Baby Cabbage with Sakura Shrimp In Fish Soup and Braised Beef Brisket with Sweet Potatoes & Shallot Sauce in Hong Kong.
| Taiwanese Dishes | |
|---|---|
| Fresh Chicken In Soy Sauce, Sesame Oil and Wine | HK $98.00 |
| Braised Pork Soft Bones with Black Vinegar | HK $84.00 |
| Baby Cabbage with Sakura Shrimp In Fish Soup | HK $88.00 |
| Braised Beef Brisket with Sweet Potatoes & Shallot Sauce | HK $98.00 |