Din Tai Fung Cold Dishes has menu items like Tossed Shredded Beancurd with Seaweed & Bean Sprouts, Cold-Smoked Yellow Croaker Fish with Soy Sauce, Tossed Shredded Jellyfish with Radish, Preserved Ox Tripe, Tossed Sliced Cucumber with Chili and Garlic, Braised Gluten Beancurd Puff with Black Fungus, Tossed Wild Vegetable and Beancurd with Sesame Oil, Drunken Chicken In Shaoxing Rice Wine, String Bean with Minced Pork and Mini Dried Shrimps and Green Bean Fettuccine and Sliced Pork with Garlic Sauce in Hong Kong.
| Cold Dishes | |
|---|---|
| Tossed Shredded Beancurd with Seaweed & Bean Sprouts | HK $58.00 |
| Cold-Smoked Yellow Croaker Fish with Soy Sauce | HK $64.00 |
| Tossed Shredded Jellyfish with Radish | HK $62.00 |
| Preserved Ox Tripe | HK $62.00 |
| Tossed Sliced Cucumber with Chili and Garlic | HK $60.00 |
| Braised Gluten Beancurd Puff with Black Fungus | HK $58.00 |
| Tossed Wild Vegetable and Beancurd with Sesame Oil | HK $66.00 |
| Drunken Chicken In Shaoxing Rice Wine | HK $80.00 |
| String Bean with Minced Pork and Mini Dried Shrimps | HK $60.00 |
| Green Bean Fettuccine and Sliced Pork with Garlic Sauce | HK $64.00 |
Din Tai Fung Hong Kong Menu Categories
- Din Tai Fung Cold Dishes Menu
- Din Tai Fung Steamed Specialty Dumplings Menu
- Din Tai Fung Soup and Wontons Menu
- Din Tai Fung Specialty Hot Dishes Menu
- Din Tai Fung Vegetable Dishes Menu
- Din Tai Fung Noodles Menu
- Din Tai Fung Noodle Soups Menu
- Din Tai Fung Fried Rice Menu
- Din Tai Fung Desserts Menu
- Din Tai Fung Beverages Menu
- Din Tai Fung Menu (View All)