Rockpool Cold Bar has menu items like Caviar with Toast and Creme Fraiche -Sterling 50g, Caviar with Toast and Creme Fraiche -Sterling 120g, Ars Italica, Royal Oscietra 30g, Ars Italica, Royal Oscietra 125g, Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock, Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum and Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin in Australia.
| Cold Bar | |
|---|---|
| Caviar with Toast and Creme Fraiche -Sterling 50g | A$185.00 |
| Caviar with Toast and Creme Fraiche -Sterling 120g | A$440.00 |
| Ars Italica, Royal Oscietra 30g | A$200.00 |
| Ars Italica, Royal Oscietra 125g | A$675.00 |
| Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock | A$6.00 |
| Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum | A$29.00 |
| Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin | A$32.00 |
Rockpool Australia Menu Categories
- Rockpool Cold Bar Menu
- Rockpool Salads & Other things Menu
- Rockpool Hot Starters Menu
- Rockpool Pasta Menu
- Rockpool Seafood from the Charcoal Oven Menu
- Rockpool Main Plates Menu
- Rockpool Cooked Over Fire Menu
- Rockpool David BlackMore Wagyu Menu
- Rockpool Grass fed Angus Menu
- Rockpool Coppertree Farms Friesian Menu
- Rockpool Cape Grim 36m Grass Fed Menu
- Rockpool Sides Menu
- Rockpool Side Salad Menu
- Rockpool Menu (View All)