Groove Train Pier To Paddock has menu items like Fish & Chips, Salt & Pepper Calamari, Fisherman’s Basket, Satay Chicken, Polenta & Roasted Vegetable Stack, Braised Beef Cheek, Wok-fried Hokkien Noodles, Indian Butter Chicken, Chicken Parmigiana, Thai Red Seafood Curry, Moroccan Lamb, Nasi Goreng, Porterhouse 300gm, Ribeye 350gm and Mixed Grill in Australia.
| Pier To Paddock | |
|---|---|
| Fish & Chips | A$25.50 |
| Salt & Pepper Calamari | A$26.50 |
| Fisherman’s Basket | A$37.50 |
| Satay Chicken | A$26.50 |
| Polenta & Roasted Vegetable Stack | A$23.50 |
| Braised Beef Cheek | A$32.50 |
| Wok-fried Hokkien Noodles | A$21.50 |
| Indian Butter Chicken | A$25.50 |
| Chicken Parmigiana | A$26.50 |
| Thai Red Seafood Curry | A$27.50 |
| Moroccan Lamb | A$27.50 |
| Nasi Goreng | A$25.50 |
| Porterhouse 300gm | A$35.50 |
| Ribeye 350gm | A$42.50 |
| Mixed Grill | A$41.50 |
Groove Train Australia Menu Categories
- Groove Train Breakfast Menu
- Groove Train Clean Eating Menu
- Groove Train For The Little Ones Menu
- Groove Train From The Garden Menu
- Groove Train Handhelds Menu
- Groove Train Pastas & Risottos Menu
- Groove Train Pier To Paddock Menu
- Groove Train Shared Plates Menu
- Groove Train Small Plates Menu
- Groove Train Something Sweet Menu
- Groove Train Vegan Menu
- Groove Train Wood Fired Pizza Menu
- Groove Train Menu (View All)