Cafe Sydney Appetiser has menu items like Twice cooked goat cheese souffle, beetroot, parmesan, red sorrel, Black Angus beef carpaccio, truffle dressing, baby rocket, parmesan, caper, aioli, Chilled corn soup, picked spanner crab, bottarga, crisp eschalot, basil oil, Grilled Western Australian octopus, smoked chickpea eggplant cream, green olive dressing, fig leaf, Salmon carpaccio, cured salmon, bug tail, avocado cream, lime dressing, roe, mint, Grilled prawn, salt cod croquette, chorizo, romesco, radicchio, lemon, pine nut, Tuna tartare, Fraser Island spanner crab, aioli, nasturtium, lemon dressing and Wagyu bresaola, Woodside buffalo milk curd, preserved fig, olive, rosemary focaccia in Australia.
| Appetiser | |
|---|---|
| Twice cooked goat cheese souffle, beetroot, parmesan, red sorrel | A$28.00 |
| Black Angus beef carpaccio, truffle dressing, baby rocket, parmesan, caper, aioli | A$28.00 |
| Chilled corn soup, picked spanner crab, bottarga, crisp eschalot, basil oil | A$29.00 |
| Grilled Western Australian octopus, smoked chickpea eggplant cream, green olive dressing, fig leaf | A$29.00 |
| Salmon carpaccio, cured salmon, bug tail, avocado cream, lime dressing, roe, mint | A$30.00 |
| Grilled prawn, salt cod croquette, chorizo, romesco, radicchio, lemon, pine nut | A$30.00 |
| Tuna tartare, Fraser Island spanner crab, aioli, nasturtium, lemon dressing | A$30.00 |
| Wagyu bresaola, Woodside buffalo milk curd, preserved fig, olive, rosemary focaccia | A$30.00 |